Soft Banana Cake with Yogurt Sorbet and Chicory Glaze
Strawberry Gelee, Yuzu Yoghurt Mousse
Avacado Ice Cream
Pistachio Florentine
Pan De Elote (Sweet Corn Bread)
The Making of a Sugar Showpiece
Pastillage Showpieces
Airbrushing Pastilage
2007 National Team Pastry Championship
2006 World Team Pastry Championship
2006 World Team Pastry Championship (degustation)
2005 National Team Pastry Championship
2007 Culinary Casting Challenge
Stephane Treand MOF Sugar Casting Class
Susan Notter Calligraphy Casting Demo
Chris Northmore CMPC Plated Desserts
Stephane Treand MOF Air Brushing Demo
2008 Sugar Art Casting Challenge
2008 World Team Pastry Championship
petit gateau
Callebaut Demo by Chef Derrick Tu Tan Pho
Luc beaudet modern petit fours
Artisan Bread seminar with Patrick Jacquot of the croissant Bakery
Geoffrey Blount wins the Joseph Amendola Outstanding Member Award
Heather Hurlbert Named Southeast ACF Pastry Chef of the Year
Results are in from The 2008 Sugar Art Casting Challenge
The Sugar Art Casting Challenge Promo
Pastry in Europe is now availableLionel Clement from the Wynn Hotel in Las Vegas, Nevada, has won the USA national selection for the World Chocolate Masters
Chef En-Ming Hsu named Chef Instructor at the French Pastry School.
Dimitri Fayard named Chef Instructor at the French Pastry School.
Results for the 2008 National Bread and Pastry Championship that took place in Atlantic City, New Jersey, USA
Winners and more info about the Asian Pastry Cup
Naomi MIzuno Is the 2007 World Chocolate Masters Winner
First Place: Team Chowdhury
Second Place: Team DeWitt
Third Place: Team Dadzie
Best Chocolate Showpiece: Team Dewitt
Best Sugar Showpiece: Team Salazar
Best Overall Table: Team Salazar
Best Degustation: Team Chowdhury
Sportsmanship award: Team Millican
Dessert Photos have just been posted
Scores from the championship have been posted