The Pastry Profiles Blog
Chef Interviews
Stephen Durfee
Jean-Jacques Granet
Luis Amado
Flavio Federico
Recipes
Soft Banana Cake with Yogurt Sorbet and Chicory Glaze
Strawberry Gelee, Yuzu Yoghurt Mousse
Avacado Ice Cream
Pistachio Florentine
Pan De Elote (Sweet Corn Bread)
Photo Galleries
The Making of a Sugar Showpiece
Pastillage Showpieces
Airbrushing Pastilage
2007 National Team Pastry Championship
2006 World Team Pastry Championship
2006 World Team Pastry Championship (degustation)
2005 National Team Pastry Championship
2007 Culinary Casting Challenge
Stephane Treand MOF Sugar Casting Class
Susan Notter Calligraphy Casting Demo
Chris Northmore CMPC Plated Desserts
Stephane Treand MOF Air Brushing Demo
2008 Sugar Art Casting Challenge
2008 World Team Pastry Championship
petit gateauPlated
dessert Photos from the 2008 World Team Pastry Championships
More photos of chocolate and sugar
showpieces from the Championship
Petit Gateaux pastry photos
from the 2008 World Team Pastry Championships
Team Work Photos from the 2008
World Team Pastry Championships
Entremet photo gallery
for the 2008 World Team Pastry Championships
News Stories
Callebaut Demo by Chef Derrick Tu Tan Pho
Luc beaudet modern petit fours
Artisan Bread seminar with Patrick Jacquot of the croissant Bakery
Geoffrey Blount wins the Joseph Amendola Outstanding Member Award
Heather Hurlbert Named Southeast ACF PAstry Chef of the Year
Results are in from The 2008 Sugar Art Casting Challenge
The Sugar Art Casting Challenge Promo
Pastry in Europe is now availableLionel Clement from the Wynn Hotel in Las Vegas, Nevada, has won the USA national selection for the World Chocolate Masters
Chef En-Ming Hsu named Chef Instructor at the Fench Pastry School.
Dimitri Fayard named Chef Instructor at the Fench Pastry School.
Results for the 2008 National Bread and Pastry Championship that took place in Atlantic City, New Jersey, USA
Winners and more info about the Asian Pastry Cup
Naomi MIzuno Is the 2007 World Chocolate Masters Winner
Designs chocolate hat for the World Chocolate Masters Competition
New Classes Coming to Pastry U
Angela Kim, The winner of Pastry Live’s Signature Plated dessert Competition 2014, Takes us step by step through each recipe to re-create her award winning dessert
COMING SOON!
After an amazing 3 days, we present the winners from Pastry Live 2014!
National Showpiece Championship
NSC 1st place - Bill Foltz & Cori SchlemmerNSC 1st place - Dragon Ball
Photo credit: Beatricess, Chicago School of Mold MakingMost Excellent/Best Overall:
Best Sugar Showpiece:
Competitors’ Choice:
Team Captain Bill Foltz
L’Auberge Casino Resort Lake Charles
Cori Schlemmer
L’Auberge Casino Resort Lake Charles
Sponsors Choice - Cher Harris and Joseph-SettipaniSponsors’ Pick:
Team Captain Cher Harris
Hotel Hershey
Joseph Settepani
Bruno Bakery
Photo credit: Beatricess,
Chicago School of Mold Making
Audience Choice - Julian Perrigo-Jimenez and Jordan SniderAudience Choice:
Team Captain Julian Perrigo-Jimenez
Caesars Palace Las Vegas
Jordan Snider
Mandalay Bay Resort and Casino
Photo credit: Beatricess,
Chicago School of Mold Making
Best Artistry & Best Chocolate - Chirstophe Rull and Nicolas RioBest Artistry & Best Chocolate Showpiece:
Team Captain Christophe Rull
MGM Grand, Hotel and Casino
Nicolas Rio
Jean-Marie Auboine, Las Vegas
Photo credit: Beatricess,
Chicago School of Mold Making