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Pastry Live is looking for competitors for the National showpiece Championship, THe Chocolatier of the Year competition, The Signature Plated Dessert Competition and more.
If you are interested Contact:chef@pastrylive.com
Chef Johnny Iuzzini of Jean Georges demonstrates his Green tea cake with Rhubarb consomme
Airbrushing pastillage with Stephane Treand From Pastry Live