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Team
Caillot are The
winners of the 2003
National Team Pastry Championship
Chef
Claude Escamilla, works on a sugar showpiece for Team Caillot on their
way to the gold medal during the 2003 Inniskillin Icewine National Pastry
Team Championship in Las Vegas
Photo
by Ralph
Fountain.
Gold Medal and $50,000 dollars - Team
Caillot
Patrice Caillot, Vincent Pilon, Claude Escamilla
Silver Medal and winner of $25,000 dollars - Team Monti
Frederic Monti, Stephane Cheramy, Dimitri Fayard
Bronze Medal and winners of $5,000 dollars
- Team Schoenbeck
Brian Schoenbeck, Bill Foltz, Cyril Chaminade
Sportsmanship award - Team Settepani
Best Chocolate Showpiece- Team Settepani
Best Degustation - Team Klocko
Best Sugar Showpiece - Team Sebastian
Pastry Chef of the Year - Jacques Torres
Derek
Poirer of Team Settepani working on a chocolate showpiece
Photo by Ralph
Fountain