Features
The Culinary Butler
U.S. World Chocolate Master is Sylvain Bortolini
Stephen Durfee at the World Pastry Forum
Tips on creating a quick chocolate display from the Chicago School of Mold Making
Flavio Federico Featured Chef
Jean Jacques Granet Pastry Competition
Recipes
Callebaut Ganache Recipes
“CALLISON D’AIX” CHARANTAIS MELON PARFAIT GLACE AND QUININE SORBET
Olympic Cake
Passion fruit Creme Brulee with Green Tea Shortbread, Pineapple, Mango and Kiwi
Soft Banana Cake with Yogurt Sorbet and Chicory Glaze
Strawberry Gelee, Yuzu Yoghurt Mousse
Avacado Ice Cream
Pistachio Florentine
Pan De Elote (Sweet Corn Bread
Fashion Birthday Cake
Blueberry Sherbet with chilled compote and meringue wafer
Photo Galleries
The Making of a Sugar Showpiece
Pastillage Showpieces
Airbrushing Pastilage
2007 National Team Pastry Championship
2006 World Team Pastry Championship
2005 National Team Pastry Championship
2007 Culinary Casting Challenge
Stephane Treand MOF Sugar Casting Class
Susan Notter Calligraphy Casting Demo
Chris Northmore CMPC Plated Desserts
Stephane Treand MOF Air Brushing Demo
2008 Sugar Art Casting Challenge
2008 World Team Pastry Championship
petit gateau
Plated
dessert Photos from the 2008 World Team Pastry Championships
More photos of chocolate and sugar
showpieces from the Championship
Petit Gateaux pastry photos
from the 2008 World Team Pastry Championships
Team Work Photos from the 2008
World Team Pastry Championships
Entremet photo gallery
for the 2008 World Team Pastry Championships
2009 National Team Pastry Championships photos and scores
Sugar Showpiece photos World Team Pastry Championships
Chocolate Showpieces from the World Pastry Championships
Showpieces from The World Team Pastry Championship 2006
Team work photos from the World Pastry Championships
Plated desserts form the World Team Pastry Championships
News Stories
Luc beaudet modern petit fours
Artisan Bread seminar with Patrick Jacquot of the croissant Bakery
Geoffrey Blount wins the Joseph Amendola Outstanding Member Award
Heather Hurlbert Named Southeast ACF Pastry Chef of the Year
Results are in from The 2008 Sugar Art Casting Challenge
The Sugar Art Casting Challenge Promo
Pastry in Europe is now available
Lionel Clement from the Wynn Hotel in Las Vegas, Nevada, has won the USA national selection for the World Chocolate Masters
Chef En-Ming Hsu named Chef Instructor at the Fench Pastry School.
Dimitri Fayard named Chef Instructor at the Fench Pastry School.
Winners and more info about the Asian Pastry Cup
Blown Sugar photos and technique overview featuring Laurent Branlard
Naomi MIzuno Is the 2007 World Chocolate Masters Winner
2010 World Pastry Cup Team Tryouts
Pastry Live 2 Hands on Class
Massa Road show with Nicholas Lodge
Pastry In Europe 2010
Pastry In Europe 2009
2010 Asian Pastry Cup
Pastry Day in London
Shigeo Hirai (Japan) First place
Lionel Clement (USA), second place
Michaela Karg (Gemany), third place
full story
Competitors information is listed her
Previous Articles
The Battle of the Schools
THe 2009 World Chocolate Masters
The 2009 National Team Pastry Championships
The 2008 World Team Pastry Champoionships
2007 Culinary Casting Challenge
2006 World Team Pastry Championship
2006 National Bread and Pastry Championships
2005 National Team Pastry Championships
2003 National Team Pastry Championships
